CRAFTBEER: 5 Brooklyn Restaurants with Amazing Beer Lists

There’s a reason why Brooklyn is the hippest, trendiest and most popular area of New York City, and it’s not only because I live here! Amazing music, art, shopping and parks will keep you busy, while the following restaurants will serve you world-class food with beer to match. Read on…

SF Gate/Inside Scoop SF: Rosamunde coming to Oakland’s Temescal

Another Rosamunde Sausage Grill is coming to Oakland. The popular grilled-sausage-and-craft-beer eatery founded in San Francisco’s Lower Haight is planning a new location in the up-and-coming Temescal neighborhood. Read on…

East Bay Express: Mid-Week Menu: Sausages in Temescal…

Welcome to the Mid-Week Menu, our roundup of East Bay food news.

1) Temescal’s casual dining scene is getting another heavy hitter: Rosamunde Sausage Grill, the popular sausage-and-beer specialist, will open its second Oakland location… Read on…

SF Eater: Rosamunde In, Good Bellies Out in Temescal Switcheroo

Where the young and hungry go, Rosamunde will follow. The sausage spot has been on an expansion tear in recent years, spreading from the petite Lower Haight original to open more sizable, beer-equipped outposts in the Mission, downtown Oakland’s Swan’s Market, and even Brooklyn. Now they’re going for a second Oakland location, with plans to open an outpost in the space that currently houses Good Bellies Cafe in Temescal. Read on…

Gothamist: The 10 Best Hot Dogs In NYC

A bunch of crazy people are going to celebrate every American’s right to overeat this weekend by stuffing a million hot dogs down their throats. And if this image doesn’t make you want to shove a frankfurter of your own in your gullet, nothing will! Hot dogs are one of the best food inventions of all time, and this city’s got a million of them. We’ve rounded up our favorite non-dirty water dogs around town; as always, leave yours in the comments. Read on…

SF Gate: Good Morning Mission

Carbs trending. Has anyone else noticed a proliferation of sausage and heavily carb/fat food in the Mission? This concoction on Mission Mission is the latest proof.  But the Mission seems to have moved right from burritos to sausages including those at RosamundePig and PieSchmidt’s and the newest place to indulge, the Guatemalan Los Shucos on 22nd Street. Read on…

SF Gate: It’s hog heaven for beer and sausage fans

Finally, some bona fide Midwest culture and influence is seeping into the Bay Area.

There are beer and sausage places opening up everywhere. Read on…

Eat This New York: DIVIDED WE DRINK (Brooklyn Brewery’s Scorcher #366 at Rosamunde Sausage Grill)

The reason beer is so incredibly diverse is because of the diversity of its ingredients. For instance, roasted barley malt could give off chocolate or coffee notes, while pilsner barley malt could taste like biscuits or honey. And that’s just one ingredient that gives every beer its unique flavor characteristics. Read on…

Lifestyle Mirror: Oktoberfest 2013 Best Beer Pairings

For Oktoberfest 2013, we reached out to some of our favorite restaurants and talked to them about their favorite sausage and beer pairings.

After all, it’s not every month that we’re encouraged to spend 16 days donning lederhosen, slinging beers, and replacing 90% of our diet with meat—so when September and October roll around with the gift of Oktoberfest, we’re ready for revelry. While barrel races and “oompah-pah” music annually rally crowds, nothing quite beats the fest’s most anticipated offerings: beer and sausage. With the last days of Oktoberfest upon us, we checked in with experts across the nation for the best sausage and beer pairings for your Bavarian buck. Read on…

Free Williamsburg: Rosamunde Sausage Grill

Giggity: the wildly popular San Francisco sausage grill Rosamunde is now officially slinging meat on Williamsburg’s Southside, in the space formerly occupied by the sexy Savalas and, briefly, the snooty Masten Lake. This place has “smash hit” written all over it: the track record is proven, price is right (8 bucks get you a delicious sausage sandwich with two toppings), vibe is casual, and the options are myriad—in addition to all the real sausages, there are three different kinds of vegan sausages, plus vegan baked beans, potato salad (that has bacon), and fries. And we haven’t even gotten to all the draught beers and the house-made sodas and the highballs! Read on…