How we cook

Each dish, before it goes on the menu,
is tested against four criteria -
It must be tasty, healthy, original and beautiful.

Full Recipe Book

Cooking Instructions

On the Grill

Step 1: Fire up your charcoal or gas grill! 

Step 2: Remove sausages from packaging and grill for 3-4 minutes on each side. 

Step 3: Cook for a total of 6-8 minutes or until internal temperature reaches 165°F minimum.

In the Oven

Step 1: Preheat your oven to 400°F-450°F.

Step 2: Remove sausages from packaging and place into an oven-safe pan or baking sheet.

Step 3: Bake sausages for 7-12 minutes (turning mid-way through). Heat to 165°F minimum.

Ways to Enjoy!

Classic-Style

Serve Rosamunde Sausages on a toasted bread roll with preferred toppings & condiments (our favorites: curry ketchup or spicy brown mustard – recipes here)

Get Creative!

Saute bite-sized pieces in a pan on the stovetop over medium heat. Add Rosamunde’s famous sausages to your favorite pasta, polenta, risotto, mac & cheese, eggs or a casserole. Or just smother in ketchup and sprinkle with curry powder for a Berliner-style currywurst!